HOUSE SPECIALTY

 Triqui-Triqui Choco

Its preparation consists of a whole choco with homemade sauce and tomato in an earthenware casserole over low heat.

1/2 R 8€.       1R 13€

                                               «Considerate The best Tuna in the World´´

Tarantelo

Semigrass part located on the ventresca.

16€/200g

Wild Bluefin Tuna Tartare On Toast With Truffle Mayonnaise

15€/ 3 units

SUGGESTIONS OF THE DAY

Udon wok with almadraba tuna

12.00€

Toast of Iberian ham, Salmorejo and quail egg on sourdough bread

10.00€

Fried shrimp tails ( cola langostino)

1/2R.7€ | R.14€

Foie/marmalade, raisins and walnuts

1/2R.9€ | R.17€

Cantabrian anchovy toast nº0 on sourdough bread (anchoas)

12.00€

Fried fish (Acedías or Boquerones)

1/2R.8€ | R.15€

Spicy potatoes with melted cheese doñana ( brabas)

7€

Duck breast (magret pato)

22€

Scrambled eggs with red chorizo sausage from the Aracena Mountains

12€

CARNES AL HORNO DE CARBÓN DE ENCINA 

Iberian Prey 250gr. aprox (Presa)

18.00€

Complete Piece of Iberian Prey Finished in Stone (Presa Completa)

7,00€/100g Starting at 500g 

Iberian Feather 250gr. aprox (Pluma)

18.00€

Iberian Secret 250gr. aprox (Secreto)

17.00€

Iberian Lizard 250gr. aprox (Lagarto)

16.00€

Duck Breast 350gr. aprox with Hot Stone (Magret) 

22.00€

Tenta Sirloin 250gr. aprox (Solomillo de Retinta)

19.00€

Chicken Steak (Churrasco de Pollo) 

10.00€

Fried Chicken with Fries

6.00€

Elige  la mejor carne de vaca premium a la brasa 

Tataki From the Low Loin of the Frisian Cow. 30 days of ageing 500g. (With Hot Stone)

32.00€

Low Frisian Cow Loin. 30 days ageing 500g (with Hot Stone)

34.00€

Tataki of Low Loin Galicias Blonde Cow. 35 days of ageing (Hot Stone)  

44€ 500grs (c/piedra)

Low Loin of Black American Angus. 30 days of ageing (with Hot Stone)

44€  (c/piedra)                                                                                                                                                                                                                                                                                                                                                                                                                                                        

Boneless Beef Rib with Great Ageing (250g) 

20€ (w/Hot Stone)                                                                                                                                                                                                                                                                                                                                                                                                                                                   

1kg Frisian Cow Steak. 30 days ageing (Hot Stone)

70.00€

Castrated Male Ox Steak.                 10€ los 100 grs

TODAS NUESTRAS CARNES SE ACOMPAÑAN DE PATATAS ASADAS  AL CARBON 

COASTAL FISH

Swordfish ( pez espada)

15.00€

Bluefin tuna from almadraba ( atun)

16.00€

Grilled choco 

16.00€

Cod in shrimp sauce (bacalao)

16.00€

tuna casserole with shrimp and clams (cazuela atún)

14.00€

OUR «MONTADITOS» (SANDWICHES)

Iberian pork shoulder with ham ( presa)

3.9€

Lidia bull burger

(with cheddar cheese and caramelized onion)

7€

Iberian ham with tomato and olive oil ( jamon)

3,9€

Fresh tuna loin ( atun)

3.9€

Iberian cured pork with cream cheese and ham ( secreto)

4.00€

Smoked cod with Ali-Oli and caramelized onions ( bacalao)

3.9€

THE BEST FRIED FOOD IN HUELVA

Choco strips from the coast

1/2R. 8€ | R.15€

Sautéed country squid with shrimp (calamares campo)

1/2R. 7€ | R.12€

Shrimp omelettes (camaron)

2€(unidad) 

Eggplants in batter with sugar cane honey ( berenjenas)

1/2R. 7€ | R.12€

Spiderfish marinade (adobo)

1/2R. 8€ | R.14€

Codfish poults with Ali-Oli ( pavias)

1/2R. 8€ | R.15€

French fries (patatas)

3€

GOURMET CROQUETTES

Prawn Croquettes (Gambón)

6 Units / 10€

Iberian Ham Croquette (Jamón)

6 Units / 10€

Boletus Croquettes with Truffle ( Boletus Con Trufa )

6 Units / 10€

Jerky Croquettes (Cecina de León)

6 Units / 10€

Bull Tail Croquettes

6 units/ 10€

SEAFOOD COOKER

Shrimp «Gambas»

11.5€

Norway lobster

14€

Bodies

11.5€

Prawns

11.5€

Mouths

11.5€

Shrimp «Camarones» (100gr)

2€

Grilled shrimp

14€

Grilled prawns

14€

HOUSE SUGGESTIONS

Soft goat cheese with various marmalades (queso cabra)

R.11€

Sea bass taquitos from the coast (corvina)

1/2R.8€ | R.15€

Swordfish taquitos ( pez espada)

1/2R.8€ | R.15€

Bluefin tuna tuna tacos ( atun)

1/2R.8€ | R.15€

Grilled or garlic clams (coquinas)

R.16€

Grilled artichokes with caramelized vinegar and ham chips ( alcachofas)

1/2R.8€ | R.15€

Garlic shrimp ( gambas ajillo)

12€

Almadraba tuna cubes with salmorejo ( atun)

1/2R.8€ | R.15€

Grilled mushrooms with ham chunks and shrimps in sherry vinegar reduction ( champiñones)

1/2R.7€ | R.14€

Scrambled Cod in Douro ( r. bacalao)

13€

OUR SALADS

House salad ( ensalada casa)

R.7€

Tomato salad with cubes of old cheese and ham (tomate jamon)

R.12€

Eggplant and roasted peppers salad with ham and caramelized vinegar ( ensalada berenjenas)

1/2R.8€ | R.15€

Tomato rociero

5€

Caesar salad our style ( cesar)

9.5€

OUR HOMEMADE TAPAS

Salmorejo with diced Jabugo ham and shrimp from the coast

4€

Tuna from Isla Cristina in tomato sauce ( atun tomate)

T. 4€|1/2R.8€ | R.15€

Ali-Oli potatoes

Tapa.3€ | 1/2R.6€ | R.10€

Smoked Salmon salad (ensaladilla salmon)

Tapa.3.9€ | 1/2R.8€ | R.15€

Octopus salad (ensaladilla pulpo)

Tapa.3.9€ | 1/2R.8€ | R.15€

Shrimp salad (ensaladilla gambas)

Tapa.3.9€ | 1/2R.8€ | R.15€

Iberian pork cheeks with pepper sauce (carrillera)                                                                                   T. 4€|1/2R.8€ | R.15€

Choco meatballs ( albondigas)

T. 4€|1/2R.8€ | R.15€

Tuna from Isla Cristina in pickled sauce ( escabeche)

Tapa.4.00€ | 1/2R.7€ | R.13€

SAUSAGES OF THE SIERRA

Iberian Ham ( jamon)

1/2R.12€ – R.22€

Old pure sheep cheese ( queso)

T. 4.00€ – 1/2R.8€ – R.16€

Iberian pork loin ( caña lomo)

1/2R.9€ – R.18€

OUR SWEET DESSERTS

Profiterole dipped in hot chocolate

4.5€

Torrija with vanilla and caramel ice cream

6€

Tapeito`s Cheesecake

4.5€

Brownie with vanilla ice cream and hot chocolate

6€

Luis Felipe Ice Cream

6€

Nougran Ice Cream with Hot Chocolate

4€

Strawberry with Chocolate

4.5€

WINERY

TINTOS

D.O Ca Rioja

Ramón Bilbao Crianza

(Tempranillo)

4€/copa | 18.00€

Luis Cañas Crianza

(Tempranillo, Garnacha)

24.00€

Ramón Bilbao Edición Limitada

(Tempranillo)

24.00€

Proelio Reserva

28.00€

Luis Cañas Reserva

28.00€

D.O Ribera del Duero

Condado Oriza

3,50€/copa | 17.50€

Melior

(Bodegas Matarromera)

4,00€/copa | 18.00€

Finca Resalso

(Bodegas Emilio Moro)

4,00€/copa | 18.00€

La Planta

4,50€/copa | 20.00€

Carmelo Rodero

24.00€

Pesquera

28.00€

Emilio Moro

27.00€

Pago de los Capellanes

32,00 €

Matarromera

28.00€

Malleolus

55.00€

Pago de Carraovejas

55.00€

GENEROSOS

D.O Jerez-Xerez-Sherry-Manzanilla de Sanlucar

Manzanilla la guita

(Palomino Fino)

2.5€/copa | 14.00€

Cream Canasta

(Palomino fino, P.X.)

2.5€/copa | 14.00€

P.X Sánchez Romate

(Pedro Ximénes)

3€/copa | 14.00€

Vino de naranja

3€/copa

ESPUMOSOS

A.O.C. Campagne

Moët & Chandon

(Pinot Noir, Pinot Mernier, Chardonnay)

70.00€

Moscato Dulce

13.00€

Blancos

D.O. Condado de Huelva

Viña Barredero

(Zalema)

3,00€/copa | 15.00€

Privilegio del Condado

(Zalema)

2,5€/copa | 12.00€

Don Condado

(Zalema)

2,5€/copa | 12.00€

D.O. Rías Baixas

Mar de Frades

(Albariño)

22.00€

Martín Codax

18.00€

D.O. Rueda

José Pariente

18.00€

Protos

(Verdejo)

18.00€

Analivia

(Verdejo)

3€/copa | 14.00€

 pan y roscos px – 1€

Olivas – 0,50€